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比如能尝到过了波本桶的重口过桶帝国世涛，突出的药材味相当上头；也有果味十足的芒果古斯，以及听名字就很“开胃”的烟熏乌梅酸波特……
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夕番的清酒选择不少，按照自己喜欢的风味让老板推荐就好。如果不知道喝什么，学日本人一样“无论如何先来杯啤酒”也相当上道。
信義區這裡集結了多元的餐酒館選擇，從經典的牛排館如《艾朋牛排餐酒館》《莫爾頓牛排館》，到創意台菜如《心潮飯店》，每間餐酒館都以獨特的菜單與調酒吸引著都會族群。無論是想享受浪漫晚餐或與朋友聚會，信義區的餐酒館都提供了絕佳的美食與氛圍選擇，讓人流連忘返。
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夕番鸡肝务必安排，又鲜又嫩块头还大，内里是慕斯质地，如果敢再raw一点就更得我心了。
如果是碳水控，推荐香辣的凉面，调味很地道，但辣度完全不过分，不能吃辣的人也不用担心。
例如川渝的小酒馆，形式就各有各的特色，有烤串+果酒、牛蛙+果酒等。品类百搭实际也是小酒馆的一个优势，但如果只顾着跟风模仿，而忘了做出自己的特色，那么在潮流中势必没法站稳脚跟。
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菜单也会根据季节做相应的调整，看好了菜单，隔一段时间去可能想吃的菜就没了，但同时，也会收获新惊喜就是了。
但作为常年生活在这座城市的人，还是想说一句，下功夫找一找，北京其实藏着不少有趣的吃喝去处。